Hospitality Cash Drawers & POS Solutions
Improve Customer Experience and Service
Providing entertainment for millions of customers in an industry that is heavily regulated can create stress for management. With strong competition, the restaurant industry will continue to advance in 2024. According to the National Restaurant Association, total industry employment is projected to reach 15.7 million by the end of 2024.
In this dynamic landscape, the role of POS systems in hospitality operations is pivotal. apg® has POS solutions designed to streamline transactions, ensuring smooth and seamless operations. Empower your employees to deliver exceptional service and experience to all their patrons. Stay ahead in the competitive hospitality industry and elevate your service standards with apg®.
Facts + Statistics

Growth
As of 2023, there are almost 750,000 restaurants in the U.S. | NRA

Interchange fee
The current interchange fee is 21 cents plus .05% of the value of the debit transaction- Restaurants favor cash | NRA
Opportunity
The restaurant industry comprises a workforce of 15.5 million employees | NRA
Our Recommended Drawers for Hospitality
Vasario Cash Drawer
For a cost-effective choice, choose the Vasario cash drawer. With various sizes to suit different service areas, it’s designed to meet the needs of the hospitality industry.
Tested to last beyond one million transactions, the Vasario cash drawer offers reliable performance and durability, making it the ideal choice for handling moderate transaction volumes.
Series 100 Cash Drawer
The Series 100 is an excellent choice for the hospitality industry, providing generous storage with a deep under-till compartment for coin rolls and packaged currency.
Its compact design maximizes counter space making it perfect for hotel lobbies, restaurants and other hospitality settings. Built to handle over four million transactions, it delivers outstanding reliability and performance.
Compare Our Hospitality Cash Drawers
| Feature | Vasario Series | Series 100 |
| Best For | Standard restaurants & cafes | High-traffic hotels & busy bars |
| Durability | 1,000,000+ transactions | 4,000,000+ transactions |
| Construction | Steel | Heavy-duty steel |
| Sizes Available | Multiple | Multiple |
| Interface Options | USB, Serial, Printer-driven | USB, Serial, Printer-driven |
Hospitality Cash Drawers FAQs
What is the best cash drawer for a high-volume restaurant?
The Series 100 is the go-to choice. It features deep under-till storage to handle large bills securely during peak service and is tested to endure more than 4,000,000 cycles. In fast-paced food service environments, where a single drawer can process hundreds of transactions per day, that level of durable matters.
Do apg® cash drawers integrate with standard hospitality POS systems?
Yes. apg® cash drawers are built for seamless compatibility with a wide range of POS systems. We offer USB, Ethernet, serial, and printer-driven interface options, so our hardware connects to your existing hospitality software and receipt printers without requiring a system overhaul.
What is the difference between the Vasario and Series 100 for restaurants?
The Vasario series is a cost-effective, Standard Duty cash drawer tested for over 1,000,000 transactions, so it’s the ideal choice for cafes and moderate-volume restaurants. On the other hand, the Series 100 is a Heavy Duty cash drawer tested beyond 4,000,000 transactions. We designed this specifically for high-traffic bars and demanding hospitality environments, as it offers deep under-till storage and heavy-duty construction.
How does apg® help reduce cash shrinkage in hotels and restaurants?
Our drawers reduce shrinkage through a combination of secure hardware and intelligent tracking. Our Heavy Duty cash drawers feature advanced locking mechanisms that prevent unauthorized access between transactions, and our smarttill® solution goes further by tracking every cash movement in real time and creating an instant trail. These drawers flag discrepancies immediately, which deters internal theft and stops small losses from growing into large ones.
How do I choose the right size cash drawer for my restaurant?
Choosing the right size depends on your counter space and transaction volume. For compact areas like coffee shops or quick-serve counters, a smaller 13-inch footprint can maximize your workspace. For high-volume environments like busy bars or hotel front desks, a larger 16-inch or 18-inch model offers more capacity and under-till storage for coin rolls and large bills.
What security features should hospitality cash drawers have?
Security is critical in fast-paced environments, especially when multiple employees handle transactions. Look for heavy-duty steel construction and advanced locking mechanisms that prevent unauthorized access, as well as solutions like the apg smarttill® that use intelligent weighing technology to track every cash movement in real time. Together, these features increase security and safeguard your business.
How often should I clean and maintain my restaurant cash drawer?
In the hospitality industry, hardware is exposed to spills, crumbs, and constant use. You should wipe down your cash drawer’s exterior daily with a mild, non-abrasive cleaner. For internal maintenance, regularly check the till and media slots for debris that could interfere with the drawer’s movement, and make sure you’re keeping the tracks clean.
Can a single cash drawer support multiple servers or bartenders?
Yes. In busy bars and restaurants, multiple staff members often share a single POS station. Setting up a proper cash management system lets you assign unique server IDs within your POS software. When paired with an intelligent solution like the smarttill®, the system tracks exactly who accessed the drawer and how much cash was exchanged. That guarantees accountability without ever slowing down service. apg® also offers the ShareTill® interface, which enables multiple staff members to securely access and use a single connected cash drawer from mobile POS devices.
How does cash management technology reduce checkout wait times?
Manual cash counting is a major bottleneck in hospitality settings. Intelligent cash management solutions automate the counting process by instantly weighing coins and banknotes, eliminating the need for manual spot checks and end-of-shift counts. By streamlining these tasks, your staff can focus more on delivering an exceptional customer experience rather than counting bills.